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Tuesday, 18 September 2012
Principles of Accounting
Table of Contents
Chapter 1 The Role of Accounting in Starting a Business
Chapter 2 Establishing a Business and the Balance Sheet
Chapter 3 Operating a Business and the Income Statement
Chapter 4 Completion of the Accounting Cycle
Chapter 5 Accounting Systems
Chapter 6 Merchandising Operations
Chapter 7 Inventories
Chapter 8 Internal Control and Financial Reporting of Cash
Chapter 9 Receivables
Chapter 10 Long-Lived Tangible and Intangible Assets
Chapter 11 Current Liabilities and Payroll
Chapter 12 Partnerships
Chapter 13 Accounting for Corporations
Chapter 14 Long-Term Liabilities
Chapter 15 Accounting for Investments
Chapter 16 Reporting and Interpreting the Statement of Cash Flows
Chapter 17 Financial Statement Analysis
Chapter 18 Managerial Accounting
Chapter 19 Job Order Costing
Chapter 20 Process Costing and Activity Based Costing
Chapter 21 Cost Behavior and Cost-Volume-Profit Analysis
Chapter 22 Incremental Analysis and Capital Budgeting
Chapter 23 Budgetary Planning
Chapter 24 Budgetary Control
Chapter 25 Decentralized Performance Evaluation
Appendix A
Appendix B
Appendix C
Glossary
Index
Chapter 1 The Role of Accounting in Starting a Business
Chapter 2 Establishing a Business and the Balance Sheet
Chapter 3 Operating a Business and the Income Statement
Chapter 4 Completion of the Accounting Cycle
Chapter 5 Accounting Systems
Chapter 6 Merchandising Operations
Chapter 7 Inventories
Chapter 8 Internal Control and Financial Reporting of Cash
Chapter 9 Receivables
Chapter 10 Long-Lived Tangible and Intangible Assets
Chapter 11 Current Liabilities and Payroll
Chapter 12 Partnerships
Chapter 13 Accounting for Corporations
Chapter 14 Long-Term Liabilities
Chapter 15 Accounting for Investments
Chapter 16 Reporting and Interpreting the Statement of Cash Flows
Chapter 17 Financial Statement Analysis
Chapter 18 Managerial Accounting
Chapter 19 Job Order Costing
Chapter 20 Process Costing and Activity Based Costing
Chapter 21 Cost Behavior and Cost-Volume-Profit Analysis
Chapter 22 Incremental Analysis and Capital Budgeting
Chapter 23 Budgetary Planning
Chapter 24 Budgetary Control
Chapter 25 Decentralized Performance Evaluation
Appendix A
Appendix B
Appendix C
Glossary
Index
Friday, 14 September 2012
220 Motivational and Inspirational Wallpapers
Motivational Wallpapers | 800 x 600 -- 1920 x 1080 | santabanta.com |
Here is a collection of 220 good inspirational and motivational wallpapers.Get Inspiration and Be Motivated especially when it is hard time. All the wallpapers carry quotations, sayings, truths to keep you going forward.
Sunday, 9 September 2012
Food for Fitness
Publisher: A&C Black Anita Bean 3rd edition 2007 English
ISBN: 0713681284 | 209 pages | PDF |16 MB
Food for Fitness is the Bible for anyone who is serious about their sport, health and fitness. This new edition has seen a complete overhaul of the book - radically improving the design and adding lots of new material.
This book is now in full colour and contains lots of engaging factboxes and top tips from leading sportspeople and athletes, as well as high quality photography. In terms of content, the book is divided into three sections. Exercise and nutrition - seven chapters offering detailed guidance on a range of subjects from eating for competition to superfoods. Meal plans - guidance on how to design your perfect meal plan, plus ready-made plans for a range of sports and calorie intakes.
Recipes - over 50 recipes for drinks, snacks, main meals and much more.
Anita Bean is one of the UKΓÇÖs most respected nutritionists and award-winning authors, specialising in sports nutrition, childrenΓÇÖs nutrition and weight management. She has written 20 best-selling books, broadcasts regularly on TV and radio, contributes to numerous newspapers and magazines, presents seminars and provides a consultancy for corporate clients.
Anita Bean is a registered nutritionist (RNutr) with a degree in nutrition and food science from Surrey University. She is a member of the Nutrition Society and the Guild of Health Writers. She has worked as a freelance nutritionist and health writer since 1990, having previously worked in health education and as a nutrition communicator for the National Dairy Council.
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